The BEST Vegan Veggie-Packed Pizza Base! [gluten-free!]
Author: 
Cuisine: Italian Hipster
Prep time: 
Cook time: 
Total time: 
Serves: 1 medium pizza
 
gluten free, vegan, vegetarian pizza base.
Ingredients
  • 2 cups grated cauliflower
  • 1 cup mashed steamed pumpkin or pumpkin puree
  • 4 tsp coconut flour
  • 3 tsp flax meal (Made from flax seeds)
  • 1-2 tsp psyllium husks
  • Fermented Cashew Cheese (you can purchase from a health food store of make your own for a fraction of the cost here:
  • https://thewholedaily.com.au/food/fermented-cashew-cheese/
  • .
  • Optional ingredients but a delicious add:
  • 2 tsp dried Italian herbs
  • 1 tsp garlic powder
  • 2 tbs nutritional yeast
Instructions
  1. Heat oven to 160C (320F)
  2. Mix all ingredients together and press into a circle on a lined oven tray.
  3. Bake for 20mins or until the base is a deep golden
  4. Remove and top with your fave veggie toppings. I did sliced beet, mushroom, brocoli and fresh pineapple.
  5. Bake for another 20 mins. Allow to sit for 5 mins out of the oven to firm up before dolloping with some fermented cashew cheese or your own fave vegan cheese (cashew cheese recipe in 'Meals Highlights) and enjoy!
Recipe by The Whole Daily at https://thewholedaily.com.au/food/the-best-vegan-veggie-packed-pizza-base-gluten-free/