Raw-ish Caramel Ginger-nut Slice
Cuisine: Raw-ish and can be vegan
Prep time: 
Cook time: 
Total time: 
Serves: 16 pieces
raw-ish and completely natural gingernut slice made with doTERRA ginger essential oil. Good for the digestion.
  • 50grams melted grass-fed butter (can use coconut oil if vegan or dairy-free)
  • 1 cup almond meal
  • 1 cup pitted dates
  • ½ cup raw buckwheat kernels/groats
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • 15-20 drops of doTERRA ginger essential oil
  • Optional: 50grams of chocolate to melt and spread over the top. Your choice of choc.
  1. Melt butter (or coconut oil) and blend with dates in your food processor until smooth. Add remaining ingredients and process until combined. Press into a container like a Chinese take-out container and pop in the fridge until set.
  2. Optional: Chocolate to melt and pour over the top. You can simply melt 50grams of chocolate of your choice and drop some buckwheat into the top. To do this, pop choccie in a bowl over a small pot of simmering water. Pour over the Gingernut and freeze or refridgerate until set.
Recipe by The Whole Daily at https://thewholedaily.com.au/recipes/raw-ish-caramel-ginger-nut-slice/