Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

Posted · 2 Comments

I love being able to make delicious and healing meals for the family that cost next to nothing, are full of flavour, are kid friendly and take hardly a few minutes to make.

We picked up some organic, free-range beef briskets this week and slow-cooked them with really simple ingredients.

The girls love theirs on a bed of potato or sweet potato mash and some corn on the side. The man and I ate ours with fried cabbage and garlic and roasted cauliflower, but you can experiment with yours and get yourselves eating the rainbow whenever possible.

Slow-cooked balsamic beef brisket. Paleo + gluten and grain free, easy to make, budget conscious and bloody delicious!

Slow-cooked balsamic beef brisket. Paleo + gluten and grain free, easy to make, budget conscious and bloody delicious! Pin me

Slow-Cooked Beef Brisket

ingredients

  • 1 tbs coconut oil or fat for frying
  • 4 x beef brisket (beef ribs)
  • 1 brown onion, cut into chunks
  • 2-3 cloves of garlic cut into fine pieces
  • 1/4 cup balsamic vinegar
  • 2 cups broth or good quality beef stock (here’s a post on how to make your own broth and why you should!)
  • 2-3 tbs honey, to your taste
  • salt and pepper + dried herbs of your choice (like thyme and oregano)

Method

  • In a frypan, add the oil or fat and fry ribs over medium heat until browned on all sides then place in the slow-cooker
  • Fry onion and garlic in the frypan also until browned and add to slow-cooker
  • Add remaining ingredients, stir though and cook in the slow-cooker for 6-8 hours on medium.

Serve with your favourite vegetable sides!

Hey, we though you might like to see the amazing Pulled-Beef Tortillas Recipe we made with the left-overs the next day.

Slow-cooked balsamic beef brisket. Paleo + gluten and grain free, easy to make, budget conscious and bloody delicious!

Slow-cooked balsamic beef brisket. Paleo + gluten and grain free, easy to make, budget conscious and bloody delicious! Pin me

Slow-Cooked Beef Brisket was last modified: June 9th, 2016 by Alice Nicholls
  • Jane Menere

    Hi, I just noticed in the ingredients, you have listed balsamic vinegar twice. Does that mean you add half a cup, (as in Oz, 3tbs = 60mls = 1/4 cup)?

  • Hi Jane,
    Like a dork, I added two balsamics instead of one balsamic and one ‘honey’. I have adjusted this now. X

 
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