Even though it’s summer during the holiday season in Australia, we still love to eat a good roast.
For the Christmas table, a roast – cooked to perfection – is pretty standard. Whether it’s the perfect glazed ham, a ‘falling-off-the-bone’ lamb leg, or even a succulent rabbit dish, we’ve got you covered this Christmas!
Note from The Whole Daily. We only recommend consuming free-range and grass-fed meat or organic/biodynamic meats where possible. It’s healthier for you and the environment.
Click on the link below the picture to get the recipe.
#1. Slow Cooked Sweet Balsamic Lamb Shanks
Lamb Shanks Recipe here
#2. Donna Hay’s Minted Lamb Leg
Minted Lamb Leg Recipe here
#3. Lamb Chops With Minted Jam
Lamb chops with minted jam recipe here
#4. Roasted Fresh Ham with Citrus and Rye
Roasted Fresh Ham with Citrus and Rye recipe here
#5. Garlic Honey Mustard Slow Cooked Ham
Garlic Honey Mustard Slow Cooked Ham recipe here
#6. Fig-Glazed Roast Pork
Fig Glazed Roast Pork Recipe Here
#7. Braised Honey Mustard Rabbit
Braised Honey Mustard Rabbit Recipe Here
#8. Simple Roast Chicken with Garlic and Lemon
Simple Roast Chicken with Garlic and Lemon recipe here
#9. Balsamic Roast Beef
Balsamic Roast Beef Recipe Here
#10. Chuck Roast
Recipe for the Chuck Roast here