10 Roast Recipes To Impress Your Mum & Your Tastebuds!

10 Roast Recipes To Impress Your Mum & Your Tastebuds!

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Even though it’s summer during the holiday season in Australia, we still love to eat a good roast.

For the Christmas table, a roast –  cooked to perfection – is pretty standard. Whether it’s the perfect glazed ham, a ‘falling-off-the-bone’ lamb leg, or even a succulent rabbit dish, we’ve got you covered this Christmas!

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Note from The Whole Daily. We only recommend consuming free-range and grass-fed meat or organic/biodynamic meats where possible. It’s healthier for you and the environment.  

Click on the link below the picture to get the recipe.

#1. Slow Cooked Sweet Balsamic Lamb Shanks

Paleo Lamshanks by Alice Nicholls from The Whole Daily

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Lamb Shanks Recipe here

#2. Donna Hay’s Minted Lamb Leg

minted_leg_of_lamb_donna_hayMinted Lamb Leg Recipe here

#3. Lamb Chops With Minted Jam

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Lamb chops with minted jam recipe here

#4. Roasted Fresh Ham with Citrus and Rye

bon_appetit_Glazed _ham

Roasted Fresh Ham with Citrus and Rye recipe here

#5. Garlic Honey Mustard Slow Cooked Ham

Blissfully_domestic_glazed_ham

Garlic Honey Mustard Slow Cooked Ham recipe here

#6. Fig-Glazed Roast Pork

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Fig Glazed Roast Pork Recipe Here

#7. Braised Honey Mustard Rabbit

Pin me!Braised Honey Mustard Rabbit Recipe Here

#8. Simple Roast Chicken with Garlic and Lemon

Roast_Chicken_Just_A_taste

Simple Roast Chicken with Garlic and Lemon recipe here

#9. Balsamic Roast Beef

Balsamic_roast_beef_recipeBalsamic Roast Beef Recipe Here

#10. Chuck Roast

Chuck_roast_beef

Recipe for the Chuck Roast here

10 Roast Recipes To Impress Your Mum & Your Tastebuds! was last modified: October 30th, 2015 by Alice Nicholls
 
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