Best Ever Lemon Curd Slice

Best Ever Lemon Curd Slice

Posted · 4 Comments

Lemon provides a refreshing and healthy boost throughout the day. Lemon is frequently added to food to enhance the flavor of desserts and main dishes. Taken internally, Lemon provides cleansing and digestive benefits and supports healthy respiratory function.


  • large eggs, room temperature
  • 1/2 cup melted butter 
  • 8 drops doTERRA lemon essential oil
  • 1/3 cup xylitol
  • 1/8 tsp fine sea salt
  • 1/2 C lemon juice, freshly squeezed (about 3-4 lemons depending on size)


  1. Add the eggs, coconut oil, xylitol, salt, and lemon juice to a saucepan . Using a whisk , whisk together until all ingredients are combined.
  2. Continue to heat the mixture over medium-low heat, whisking constantly until thickened. The lemon curd will thicken (to pudding consistency) after about 8-10 minutes. Make sure you don’t stop whisking as your cur will go lumpy as the eggs ‘scramble’.
  3. Add the doTERRA lemon oil
  4. Remove from heat, transfer to glass containers and cool to room temperature before refrigerating.


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Best Ever Lemon Curd Slice was last modified: October 7th, 2017 by Alice Nicholls
  • This looks amazing!! I signed up for your newsletter to get this recipe in a free ebook but I can’t seem to find it? I downloaded the Essential Kitchen Ebook 🙂 Is it in there anyway?

  • Tegan Skinner

    Hi Alice,
    I was hoping to make this recipe over the next couple of days as a tester before a oils class i’ll be holding and can’t seem to find the recipe for the base? Would you be able to email it to me at all?

  • Eeek. Where on earth has that section gone! Let me see honey and I may need to add it back in. 🙂

  • Just on this page honey. X

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