Ribs with Currants & Wild Orange Essential Oil

Ribs with Currants & Wild Orange Essential Oil

Posted · Add Comment

I’ve been making some seriously delicious and simple meals lately at Castle Nicholls.

Winter is certainly hanging on here in the Southern Parts of Australia and as always, I am looking for thrifty ways of getting some serious healing into our family at meal-times.

This rib dish is so easy I don’t even need to go into long detail.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Brisk and thrifty.

Get your racks of free-range ribs… we used organic free-range ribs from Black Rock¬†Village Meats.
Blend some organic currants (1/2 cup) with balsamic vinegar (about 1/4 cup per rack of ribs) 2 drops of wild orange essential oil, some salt and pepper and either some fresh herbs or a drop of cilantro essential oil or rosemary essential oil.

Place on an oven tray and cover in foil. Roast at 100C degrees (200F) for four hours.
Serve with salad.

learn more about essential oils

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Pork Ribs with currants and doTERRA Wild Orange essential oil. Thrifty and delicious.

Ribs with Currants & Wild Orange Essential Oil was last modified: May 8th, 2017 by Alice Nicholls
 
How to Purchase doTERRA Oils

Textbox Section
How To Purchase Your doTERRA Oils


The 'All Rise Up Podcast'