‘Raw’ Choc-Dipped Ginger and Wild Orange Cookies

‘Raw’ Choc-Dipped Ginger and Wild Orange Cookies

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As always I’ve been experimenting with my doTERRA essential oils in the kitchen and have created a freakin’ unicorn Essential Oils class treat. This one takes a little bit more time than the average bliss ball but the flavour is worth it.

I adore seeing people’s faces when they bite into an essential-oil-infused treat, and there’s no doubt that the quality of these oils adds to that clarity of flavour.

Ginger essential oil has a soothing effect on the digestive system, cinnamon essential oil has incredibly high antioxidant properties and the wild orange essential oil support of the lymphatic system and increases skin health.

INGREDIENTS

Cookies

Choc-dipping 

  • 50 grams organic dark chocolate (I use the Green and Blacks brand).
  • 4 drops of doTERRA Wild Orange Essential Oil
  • 1/2 cup chopped pistachio nuts

INSTRUCTIONS

  1. In a food processor, process dates until they break into small pea-sized pieces
  2. Add in nuts and process until well combined,
  3. Add oats and continue to process until ‘dough’ comes together to form a ball
  4. Add maple syrup if using
  5. Continue processing until everything is well combined. Dough will be somewhat sticky but should still hold a shape.
  6. Add in doTERRA cinnamon and ginger essential oil
  7. Scoop teaspoons of the ‘dough’ out and roll into balls. Place between baking paper and either using the palm of your hand or a rolling pin, roll flat.
  8. Place in the freezer for 30 minutes
  9. Melt chocolate in a double boiler or microwave, add wild orange essential oil and dip your ‘cookies’ into the chocolate mix, allowing it to coat half of the cookie
  10. Sprinkle chopped pistachios on the chocolate while it’s still wet
  11. Keep in refrigerator for several weeks or in the freezer for months.

How To Buy doTERRA Essential Oils

‘Raw’ Choc-Dipped Ginger and Wild Orange Cookies was last modified: October 23rd, 2017 by Alice Nicholls
  • Madison Ellis

    Heya, I’m not wanting to use the doterra products. How much would you substitute each ginger and cinnamon with dried/ground?

 
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